![]() ![]() If you have a favorite dressing feel free to swap out for ranch, blue cheese, or whatever creamy dressing you love. Adding a touch of sugar balances out the creamy mayonnaise and vinegar. My preferred brand is Frank’s Red Hot because it has a mellow heat that won’t overwhelm. ![]() Hot sauce gives a tangy kick, without an overwhelming spice. Also, the vegetables used will not turn to mush, and maintain their crunch even when there are leftovers! 7 Layer Salad DressingĪlthough the dressing uses five simple ingredients, it doesn’t lack in flavor. This recipe uses salt to pull moisture out of the lettuce so it stays crisp, even after sitting overnight. Vegetables can be wilted and soggy upon serving or the dressing is bland and forgettable. Some 7 Layer Salad recipes just don’t hit the mark. Why This 7 Layer Salad Recipe is the Best This recipe stands the test of time because no one can resist it! Ultra creamy dressing mixed with fresh greens, veggies, eggs, and salty bacon makes everyone from kids to adults come back for more. It’s an American staple when any sort of crowd is gathered, right up there with fudgy brownies and jello salad. You’d be hard pressed to find anyone who hasn’t encountered a traditional Seven Layer Salad at a party, potluck, or funeral luncheon. Like this recipe? Pin it to your SIDE DISHpinboard! An easy, yet beautiful side dish is ready to feed a crowd! It also goes great with your favorite dinner recipes, so don’t feel like you have to wait for a potluck or holiday to enjoy this dish! It’s effortlessly made by layering simple ingredients, covering them in a thick dressing, and refrigerating overnight. Seven Layer Salads are perfect for entertaining. Its popularity hasn’t waned since Betty Crocker’s recipe was all the rage. Classic 7 Layer Salad is an easy, make-ahead recipe perfect for a crowd! With crisp veggies and tangy dressing layered on top, it’s a potluck favorite!Ī classic 7 Layer Salad recipe never goes out of style. ![]()
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